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Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	November 2018
Genre:	Ratgeber
	Christmas / Cookery / food by ingredient# chicken and other poultry / Cookery / food by ingredient# fish and seafood / Cookery / food by ingredient# fruit and vegetables / Cookery / food by ingredient# meat and game / Cookery dishes & courses / COOKING / Courses & Dishes / Appetizers / COOKING / Courses & Dishes / Cakes / COOKING / Courses & Dishes / Desserts / COOKING / Individual Chefs & Restaurants / COOKING / Methods / Gourmet / COOKING / Regional & Ethnic / English, Scottish & Welsh / COOKING / Specific Ingredients / Poultry / COOKING / Specific Ingredients / Vegetables / COOKING / Vegetarian / Cooking for parties / Cooking for parties and special occasions / Cooking with chicken & other poultry / Cooking with fish & seafood / Cooking with meat & game / Parties, etiquette & entertaining / Parties, etiquette and entertaining / Quick & easy cooking / Quick and easy cookery / Vegetarian cookery / Vegetarian Cookery and vegetarianism
ISBN:	9780718178505
EAN-Code:	9780718178505
Verlag:	Penguin Books
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 204 mm / B 138 mm / D 24 mm
Gewicht:	293 gr
Seiten:	224
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Elizabeth David (1913-1992) changed the face of British cooking. After travelling widely during WWII, she introduced post-war Britain to the sun-drenched delights, new flavours and aromas of the Mediterranean, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five further books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature and a CBE.