Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Februar 2000
Genre:	Ratgeber
	COOKING# Courses & Dishes / Breakfast / COOKING# Courses & Dishes / Brunch & Tea Time / COOKING# Courses & Dishes / Desserts / COOKING# Courses & Dishes / Sauces & Dressings / COOKING# Methods / Baking
ISBN:	9780060953294
EAN-Code:	9780060953294
Verlag:	Harper Collins (US)
Einband:	Kartoniert
Sprache:	English
Seiten:	208
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Indulge your sweet tooth with eighty of Elizabeth Alston's most beloved and delicious baking recipes. A compilation of her popular Tea Breads and Coffeecakes and Simply Cakes, Best Baking features such delectable delights as Brown Sugar--Brown Butter--Hazelnut Pound Cake, Tennessee Whiskey Cake, Plum-Walnut Kuchen, and Chocolate Orange Crumb Cake, as well as tempting toppings and sauces to accompany these treats. Alston's helpful tips will guide every baker, from the novice to the professional, and make home baking fun and easy. You'll be getting rave reviews in no time! So whether it's for breakfast, afternoon tea, dessert, or a midnight snack, you'll find the perfect recipe in Elizabeth Alston's Best Baking.