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Autor(en): 
  • Gardner Julian W.
  • Persaud Krishna C.
  • Electronic Noses and Olfaction 2000: Proceedings of the 7th International Symposium on Olfaction and Electronic Noses, Brighton, UK, July 2000 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  2001  
    Genre:  Naturwissensch., Medizin, Technik 
     
    Electronics & Communications Engineering / Electronics and communications engineering / Instruments & instrumentation engineering / Instruments and instrumentation / TECHNOLOGY & ENGINEERING / Electronics / General / TECHNOLOGY & ENGINEERING / Engineering (General) / TECHNOLOGY & ENGINEERING / Telecommunications
    ISBN:  9780750307642 
    EAN-Code: 
    9780750307642 
    Verlag:  Taylor and Francis 
    Einband:  Gebunden  
    Sprache:  English  
    Serie:  Series in Sensors  
    Dimensionen:  H 234 mm / B 156 mm / D  
    Gewicht:  612 gr 
    Seiten:  320 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Electronic Noses and Olfaction 2000 reflects the state of progress toward the development and application of electronic instruments called electronic noses (e-noses). These instruments are generally based on arrays of sensors for volatile chemicals with broadly tuned selectivity, coupled to appropriate pattern recognition systems. They are capable of detecting and discriminating a number of different simple and complex odors, such as the headspace of coffee and olive oil, as well as being able to perform simple multicomponent gas analysis. Written by international scientists, engineers, technologists, clinicians, investigators, and instrument manufacturers working in the applied research of e-noses as well as in the applications of olfaction and taste, this volume is essential reading for anyone who wants a review of the latest developments in odor sensors, instrumentation and signal processing, and their medical, agricultural, and food-related applications.

      



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