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Herausgeber: 
  • Brian A. Whitton
  • Ecology of Cyanobacteria II: Their Diversity in Space and Time 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  September 2012  
    Genre:  Naturwissensch., Medizin, Technik 
     
    Aquatic ecology / B / Biomedical and Life Sciences / Cyanobacteria;Cyanobacterial ecology;Cyanobacterial research / Ecological science, the Biosphere / Ecology / Entomology / Freshwater & Marine Ecology / Freshwater and Marine Ecology / Hydrobiology / Insects (entomology) / Microbial Ecology / Microbiology (non-medical) / Terrestial Ecology / Zoology
    ISBN:  9789400755987 
    EAN-Code: 
    9789400755987 
    Verlag:  Springer Nature EN 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 279 mm / B 210 mm / D  
    Gewicht:  1879 gr 
    Seiten:  760 
    Illustration:  XV, 760 p. 255 illus., 208 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Cyanobacteria have existed for 3.5 billion years, yet they are still the most important photosynthetic organisms on the planet for cycling carbon and nitrogen.  The ecosystems where they have key roles range from the warmer oceans to many Antarctic sites.  They also include dense nuisance growths in nutrient-rich lakes and nitrogen-fixers which aid the fertility of rice-fields and many soils, especially the biological soil crusts of arid regions.   Molecular biology has in recent years provided major advances in our understanding of cyanobacterial ecology.  Perhaps for more than any other group of organisms, it is possible to see how the ecology, physiology, biochemistry, ultrastructure and molecular biology interact.  This all helps to deal with practical problems such as the control of nuisance blooms and the use of cyanobacterial inocula to manage semi-desert soils.  Large-scale culture of several organisms, especially "Spirulina" (Arthrospira), for health food and specialist products is increasingly being expanded for a much wider range of uses.   In view of their probable contribution to past oil deposits, much attention is currently focused on their potential as a source of biofuel.

    Please visit http://extras.springer.com/ to view Extra Materials belonging to this volume.

    This book complements the highly successful Ecology of Cyanobacteria and integrates the discoveries of the past twelve years with the older literature.

      
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