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Autor(en): 
  • Safran Foer Jonathan
  • Eating Animals 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  Januar 2011  
    Genre:  Soziologie 
     
    BBC Good Food / bish bash bosh / Clean Eating / close to me / Cookery / food and drink / food writing / dairy free / deliciously ella / dr michael greger
    ISBN:  9780141031934 
    EAN-Code: 
    9780141031934 
    Verlag:  Penguin Books 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 198 mm / B 130 mm / D 22 mm 
    Gewicht:  243 gr 
    Seiten:  352 
    Zus. Info:  B-format paperback 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:

    To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat.

    'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out


    Eating Animals is the most original and urgent book on the subject of food written this century. It will change the way you think, and change the way you eat. For good.

    Whether you're flirting with veganuary, trying to cut back on animal consumption, or a lifelong meat-eater, you need to read this book.

    From the bestselling author of the essential book on animal agriculture and climate crisis: We are the Weather.

    'Shocking, incandescent, brilliant' The Times

    'Everyone who eats flesh should read this book' Hugh Fearnley-Whittingstall

    'Universally compelling. Jonathan Safran Foer's book changed me' Natalie Portman

    'Gripping [and] original.
    A brilliant synthesis of argument, science and storytelling. One of the finest books ever written on the subject of eating animals' Times Literary Supplement

    'If you eat meat and fish, you should read this book. Even if you don't, you should. It might bring the beginning of a change of heart about all living things' Joanna Lumley

      



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