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Do Smoke: A Modern Guide to Cooking and Curing
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
Lieferstatus: |
Vorankündigung |
Veröffentlichung: |
ANGEKÜNDIGT (September 2024)
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Genre: |
Ratgeber |
ISBN: |
9781914168369 |
EAN-Code:
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9781914168369 |
Verlag: |
Global Book Sales |
Einband: |
Kartoniert |
Sprache: |
English
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Seiten: |
160 |
Bewertung: |
Keine Bewertung vor Veröffentlichung möglich.
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Inhalt: |
Smoked: carrot blinis, cheddar arancini, beetroot ketchup, mussels in cider vinegar, duck with pickled cherries, chocolate mousse, even hot smoked ice-cream. Smoking food has come a long way. Now, you can have a go at home. Using equipment you already have, you'll start by smoking vegetables on the hob in your kitchen; before being introduced to hot and cold smokers, simple techniques and inventive recipes by your culinary guides, Scott Davis and Jen Goss. As a young chef, Scott Davis first "smoked" under the arches at London's Mirabelle restaurant while working with Marco Pierre White. This ignited a lifelong passion for smoked foods. Two decades later, he combines his talents with those of friend and caterer, Jen Goss - who creates deliciously smoky recipes with her homegrown veg and local produce - in this essential guide to smoking food. With stunning photography, Do Smoke will help you master this ancient practice and add a new dimension to recipes and hero ingredients across plant, dairy, meat, and fish. It's time to start smoking again. |
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