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Discriminating Taste: How Class Anxiety Created the American Food Revolution
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 i.d.R. innert 14-24 Tagen versandfertig |
| Veröffentlichung: |
April 2017
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| Genre: |
Ratgeber |
| ISBN: |
9780813576855 |
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EAN-Code:
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9780813576855 |
| Verlag: |
Rutgers University Press |
| Einband: |
Kartoniert |
| Sprache: |
English
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| Dimensionen: |
H 229 mm / B 152 mm / D 20 mm |
| Gewicht: |
399 gr |
| Seiten: |
288 |
| Illustration: |
10 photographs, 5 graphs, 2 diagrams |
| Bewertung: |
Titel bewerten / Meinung schreiben
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| Inhalt: |
| Argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads. |
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