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Lieferstatus:	i.d.R. innert 14-24 Tagen versandfertig
Veröffentlichung:	September 2019
Genre:	Naturwissensch., Medizin, Technik
ISBN:	9780367394790
EAN-Code:	9780367394790
Verlag:	Taylor & Francis Ltd (Sales)
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 234 mm / B 152 mm / D 25 mm
Gewicht:	522 gr
Seiten:	368
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and dietary proteins. Relying on data obtained from almost 2,000 research articles and literature reviews, the author provides a thorough analytical examination and discusses how emphasis on the role of dietary fat in atherogenesis has overshadowed the critical contribution of dietary proteins to the development of cardiovascular disease.