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Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	April 2016
Genre:	Ratgeber
	COOKING# Courses & Dishes / Appetizers / COOKING# Courses & Dishes / Breakfast / COOKING# Courses & Dishes / Cakes / COOKING# Courses & Dishes / Cookies / COOKING# Courses & Dishes / Desserts / COOKING# Courses & Dishes / General / COOKING# Specific Ingredients / Dairy / COOKING# Specific Ingredients / Game / COOKING# Specific Ingredients / Natural Foods / COOKING# Vegan *
ISBN:	9780544230750
EAN-Code:	9780544230750
Verlag:	Houghton Mifflin Company
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 229 mm / B 203 mm / D 28 mm
Gewicht:	1207 gr
Seiten:	336
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

More than 150 recipes for crisps, cobblers, custards, and creams by one of America's most respected food writers It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites. The varied assortment comes from cherished family recipes as well as those that Jean encountered while abroad. Some of the treats include Berry Patch Cobbler with Pecan Shortbread Crust, Dulce de Leche Pots de Crème, Chocolate Bread Pudding, Spicy Apple Brown Betty, and Old-Timey Tar Heel Banana Pudding. There is also a chapter solely devoted to accompaniment sauces. True to fashion, Jean Anderson's recipes are meticulously tested and offer something for everyone's tastes, any day of the year.