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Cooking Wild Game - Meat from Forest, Field and Stream and How to Prepare It for the Table - 432 Recipes
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 i.d.R. innert 7-14 Tagen versandfertig |
| Veröffentlichung: |
November 2010
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| Genre: |
Ratgeber |
| ISBN: |
9781446513736 |
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EAN-Code:
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9781446513736 |
| Verlag: |
Sturgis Press |
| Einband: |
Gebunden |
| Sprache: |
English
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| Dimensionen: |
H 222 mm / B 145 mm / D 26 mm |
| Gewicht: |
665 gr |
| Seiten: |
378 |
| Zus. Info: |
HC gerader Rücken kaschiert |
| Bewertung: |
Titel bewerten / Meinung schreiben
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| Inhalt: |
| Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork. |
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