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Autor(en): 
  • Nigella Lawson
  • Cook, Eat, Repeat: Ingredients, recipes and stories 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   i.d.R. innert 2-7 Tagen versandfertig
    Veröffentlichung:  Oktober 2020  
    Genre:  Ratgeber 
     
    Biography and non-fiction prose / Comfort food and food nostalgia / Cookery dishes & courses / Cookery dishes and courses# desserts / Cookery dishes and courses# main courses / Cookery dishes and courses# sauces / COOKING / Comfort Food / COOKING / Entertaining / COOKING / Essays & Narratives / COOKING / Methods / Gourmet / COOKING / Methods / Quick & Easy / Cooking for parties / Cooking for parties and special occasions / General cookery & recipes / Prose# non-fiction / Quick & easy cooking / Quick and easy cookery
    ISBN:  9781784743666 
    EAN-Code: 
    9781784743666 
    Verlag:  Random House Uk 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 247 mm / B 173 mm / D 32 mm 
    Gewicht:  1110 gr 
    Seiten:  352 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and here she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients ? including Dutch ?appelflappen?, Nigella?s favourite New Year treat from Amsterdam. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts and solo suppers. **Nigella returns to the BBC in 2023 in Nigella?s Amsterdam Christmas Special**'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times

      
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