Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Juni 2021
Genre:	Ratgeber
	Alcoholic beverages / Beverages / Cookery / food and drink / COOKING / Beverages / Alcoholic / General / COOKING / Essays & Narratives / Food and drink# alcoholic beverages / Food and drink# beverages / Spirits & cocktails / Spirits, liqueurs and cocktails / Travel guides# food and drink regions
ISBN:	9780762472925
EAN-Code:	9780762472925
Verlag:	Little, Brown and Company
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 230 mm / B 180 mm / D 24 mm
Gewicht:	540 gr
Seiten:	256
Illustration:	50 Illustrations, black & white
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

In this irreverent and engaging guide T. Cole Newton, the owner and proprietor of the beloved Louisiana bar Twelve Mile Limit, brings classic and original cocktail recipes to life with a combination of colorful invented histories and real stories, alongside advice drawn from his experience as a young bar owner in the Crescent City. Lively tongue-in-cheek mini-essays on a range of topics (including such illuminating takes as why the unflappable Maury Povich is the ideal role model for the service industry and how bar owners can work to be community allies) break up this alphabetical compendium of cocktail recipes. Make the book your own by taking recipe notes or coloring in the playful, graphic drawings by Bazil Zerinsky and Laura Sanders. A detailed index of ingredients, infusion recipes, and more makes this an ideal companion for any at-home mixologist or industry professional.