A brand-new book from bestselling Irish TV chef Clodagh McKenna to coincide with her new weekend daytime TV show Clodagh: Cooking at Home, to air on ITV in October 2026
A beautifully photographed recipe book for creating hearty, fuss-free but delicious meals, whether you are a beginner in the kitchen or a seasoned home cook. Drawing on her most favorite TV recipes and her tried-and-tested meals created at her sustainable farm, Broadspear, Clodagh brings her trademark cheer and can-do attitude to not only the kitchen, but also her cozy lifestyle, allowing us to step inside and see firsthand how she creates stunning tablescapes, flower arrangements and homemade produce such as preserves and honey to accompany any lunch or dinner.
Chapters include: One and Done (one pot meals), Happy Gatherings (cooking for a few or many, with menu suggestions), 'I Can't Believe I Made That (surprisingly simple showstoppers), Cozy Weeknights (meals for one or two) and Drinks and Snacks (appetizers, aperitifs and meals on the go). The book also includes useful feature spreads on: Tablescaping, Preserving, Creating a Workable Kitchen, Menus for Entertaining, Making Honey and Beekeeping.
In this book Clodagh invites you to share her inspirational culinary creativity with delicious, simple and sustaining meals for any occasion, whether dining alone or with friends and family, alongside hints and tips for living a sustainable life. |
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