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Autor(en): 
  • Diane Mott Davidson
  • Chopping Spree 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  März 2003  
    Genre:  Romane, Erzählungen, Gedichte 
     
    Amateur Detective / books for women / Caterer / Catering / Comedy / comedy books / cooking / Cozy
    ISBN:  9780553578355 
    EAN-Code: 
    9780553578355 
    Verlag:  Random House N.Y. 
    Einband:  Kartoniert  
    Sprache:  English  
    Serie:  #11 - Goldy Bear Culinary Mystery  
    Dimensionen:  H 171 mm / B 108 mm / D 23 mm 
    Gewicht:  215 gr 
    Seiten:  368 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Her inventive recipe for mixing first-class suspense and five-star fare has made Diane Mott Davidson a favorite of mystery lovers and a mainstay on major bestseller lists across the country. Now she has prepared another irresistibly tempting tale spiced with mystery and mayhem. . . .

    For Colorado caterer Goldy Schulz, business isn't just booming--it's skyrocketing. Her friend Marla is constantly warning her, "Success can kill you." But Goldy doesn't take the warning literally until her next booking: a cocktail party for the Westside Mall's Elite Shoppers Club.

    While setting up, Goldy is nearly run down by a truck with no intention of stopping. Then she finds an old friend in a pile of sale shoes--stabbed with one of Goldy's new knives. Goldy must catch the real killer between whipping up Sweethearts' Swedish Meatballs, Quiche Me Quick, and Diamond Lovers' Hot Crab Dip. Why was the victim carrying a powerful narcotic? Who hired a private investigator shortly before the murder? Goldy's gourmet instincts tell her the final course in this case will be a real killer.

    Praise for Chopping Spree

    "Today's foremost practitioner of the culinary whodunit."-Entertainment Weekly

    "Chef Goldy Schulz's life is a medley of murder, mayhem, and melted chocolate."-New York Post

    "The suspense factor rises higher than a champagne soufflé. Warning: With Goldy sharing her recipes . . . you may want to pull your reading chair up next to the oven."-People

    "A cross between Mary Higgins Clark and Betty Crocker!"-The Sun, Baltimore

    "You don't have to be a cook or a mystery fan to love Diane Mott Davidson's books. But if you're either-or both-her tempting recipes and elaborate plots add up to a literary feast!"-The San Diego Union-Tribune

      



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