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Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 Auf Bestellung (Lieferzeit unbekannt) |
| Veröffentlichung: |
September 2021
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| Genre: |
Ratgeber |
| ISBN: |
9781787136533 |
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EAN-Code:
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9781787136533 |
| Verlag: |
Quadrille |
| Einband: |
Gebunden |
| Sprache: |
English
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| Dimensionen: |
H 239 mm / B 184 mm / D 20 mm |
| Gewicht: |
684 gr |
| Seiten: |
160 |
| Bewertung: |
Titel bewerten / Meinung schreiben
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| Inhalt: |
| Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy dishes using the bare minimum. All your favorites are here – from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu – and all use only five key ingredients, all of which are readily available from supermarkets or local grocery stores. Packed with beautiful photography, fuss-free recipes and expert tips throughout, Chinese Takeout in 5 makes cooking fantastic Chinese food at home fast, easy and fun. |
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