Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	Januar 2025
Genre:	Naturwissensch., Medizin, Technik
	calorimetry / equilibriumdialysis / physicochemica / protein-smallligands / spectroscopic
ISBN:	9781071642931
EAN-Code:	9781071642931
Verlag:	Humana
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 260 mm / B 183 mm / D 18 mm
Gewicht:	611 gr
Seiten:	216
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science. Chapters detail spectroscopic methods and non-spectroscopic methods used to assess the molecular interactions between food constituents. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Characterization of Molecular Interactions aims to give to the reader sufficient guidance into the different principles and methods.