Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	August 2016
Genre:	Naturwissensch., Medizin, Technik
	B / Clinical & internal medicine / Clinical Nutrition / Dietetics & nutrition / Gastroenterology / General practice / INTERNAL MEDICINE / Medicine / Nutrition / Primary care (Medicine) / Primary Care Medicine
ISBN:	9781493953653
EAN-Code:	9781493953653
Verlag:	Springer Nature EN
Einband:	Kartoniert
Sprache:	English
Serie:	Clinical Gastroenterology
Dimensionen:	H 235 mm / B 155 mm / D
Gewicht:	5212 gr
Seiten:	323
Illustration:	XVII, 323 p. 22 illus., 16 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen
Zus. Info:	Previously published in hardcover
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Celiac Disease is an authoritative text intended to educate healthcare practitioners, gastroenterologists, physicians and nutritionists about the diverse manifestations, complications and management of gluten-sensitive enteropathy. The seventeen-chapter text provides the latest research on pathophysiology, including animal models, immunopathogenesis, genetics and the intestinal microflora. The book also features chapters on diagnosis, monitoring, complications and nutritional management, including therapies on the horizon. The text concludes with appendices that provide educational tools for symptom monitoring and dietary guidance. Written by specialists in their respective fields, Celiac Disease is a comprehensive resource that provides the healthcare practitioner an evidence-based practical guide to pathogenesis and therapy of celiac disease.