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Artikel-Nr. 29151903


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Herausgeber: 
  • Pedro P. Olea
  • Patricia Mateo-Tomás
  • José Antonio Sánchez-Zapata
  • Carrion Ecology and Management 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   i.d.R. innert 14-24 Tagen versandfertig
    Veröffentlichung:  August 2019  
    Genre:  Naturwissensch., Medizin, Technik 
     
    B / Biodiversity / Biomedical and Life Sciences / Botany & plant sciences / Community & Population Ecology / Community and Population Ecology / Community ecology, Biotic / Conservation Biology / Conservation Biology/Ecology / Conservation of the environment / Ecology / fish / Fish & Wildlife Biology & Management / Ocean Sciences / Wildlife / Zoology & animal sciences
    ISBN:  9783030164997 
    EAN-Code: 
    9783030164997 
    Verlag:  Springer International Publishing 
    Einband:  Gebunden  
    Sprache:  English  
    Serie:  #02 - Wildlife Research Monographs  
    Dimensionen:  H 241 mm / B 160 mm / D 21 mm 
    Gewicht:  665 gr 
    Seiten:  296 
    Zus. Info:  HC runder Rücken kaschiert 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Carrion, or dead animal matter, is an inherent component of aquatic and terrestrial ecosystems worldwide, and is exploited by a wide diversity of organisms from different trophic levels, including microbes, arthropods and vertebrates. Further, carrion consumption by scavengers, i.e. scavenging, supports key ecosystem functions and services such as recycling nutrients and energy, disposing of carcasses and regulating disease spread. Yet, unlike dead plant matter, dead animal decomposition has received little attention in the fields of ecology, wildlife conservation and environmental management, and as a result the management of carrion for maintaining biodiversity and functional ecosystems has been limited.

    This book addresses the main ecological patterns and processes relating to the generation and consumption of carrion both in terrestrial and aquatic ecosystems. It also discusses a number of conservation concerns and associated management issues, particularly regarding the increasing role of human-mediated carrion in ecosystems. Lastly, the book outlines future research lines in carrion ecology and management, and identifies the major challenges for scavengers and scavenging processes in the Anthropocene.

     

      



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