|
|
|
C Food
|
(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Inhalt: |
| From the restaurant the "Globe and Mail" called 'the most original and exciting fish and seafood restaurant this country has ever seen' comes their much-anticipated cookbook. Vancouver's C Restaurant is world-renowned for its innovation, taking classic dishes to new and unexpected places-and owner Harry Kambolis and executive chef Robert Clark do much the same with the traditional cookbook. This takes a new approach: photographs were the main inspiration for the recipes, forcing Robert to experiment and just see where the photographs would lead him. The result is a book that captures the creative energy of the restaurant, a book that will inspire the same creativity in home cooks. The photographs and recipes share equal billing, making the book equally at home on a coffee table or in the kitchen. Fish and seafood recipes are prominent, but "C Food" also features delicious meat, vegetable, and dessert dishes. Re-create a much-coveted table at C in your own home. |
|
Auf Bestellung (Lieferzeit unbekannt)
Newsfeed | 
Facebook | 
Twitter
