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Autor(en): 
  • Melanie Johnson
  • Bundt: 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  November 2022  
    Genre:  Ratgeber 
     
    Cakes and cake decoration, icing and sugarcraft / Cookery dishes and courses# desserts / COOKING / Comfort Food / COOKING / Courses & Dishes / Brunch & Tea Time / COOKING / Courses & Dishes / Desserts / COOKING / Courses & Dishes / Ice Cream, Ices, etc. / COOKING / Entertaining / COOKING / Holiday / COOKING / Methods / Baking / General cookery and recipes / Holidays and celebrations
    ISBN:  9781529195545 
    EAN-Code: 
    9781529195545 
    Verlag:  Random House Uk 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 250 mm / B 194 mm / D 26 mm 
    Gewicht:  1000 gr 
    Seiten:  256 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    The Ultimate Bundt Cook Book120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, birthday and every celebration. Elevate humble sandwich cakes into show-stopping Bundts to wow your friends and family. Cut slices to reveal swirls, hearts and even a surprise Easter bunny. Made using a wide range of strikingly beautiful traditional and new pans designed by bakeware specialists Nordicware, Bundt cakes both taste and look spectacular and whether for afternoon tea or a festive celebration, they are the perfect centrepiece for any table. Chapters include everyday Bundts, fruit Bundts, a whole section on chocolate Bundts, Bundts with 'star' quality, swirl Bundts, jelly and ice cream Bundts, as well as breads, bun Bundts and cro-nuts and a spectacular special celebration chapter with children's birthday, Valentine's day, Easter, Mother's Day, Halloween and Christmas Bundts. There truly is a Bundt for everyone from kitchen novices to baking pros. Tantalise and indulge your tastebuds with classic recipes, new flavours and top techniques that are nothing short of baking wizardry. Recipes include Cookies 'n' cream Bundt, Victoria 'Bundtwich', Salted Miso Caramel Bundt, Blueberry cheesecake buns, Bundtnuts with passion fruit glaze, Strawberry trifle Bundt and Babka Bundts and the show-stopping chocolate, rose and pistachio with chocolate ganache, Valentine's Bundt with a heart in every slice and the stunning Christmas Tree Bundt.

      
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