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Boiling-point Elevation: Boiling point, Liquid, Solvent, Solution, Ebullioscope, Dühring's rule, Freezing-point depression, Vapor pressure, Chemical p
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| Please note that the content of this book primarily consists of articles
available from Wikipedia or other free sources online. Boiling-point
elevation describes the phenomenon that the boiling point of a liquid (a
solvent) will be higher when another compound is added, meaning that a
solution has a higher boiling point than a pure solvent. This happens
whenever a non-volatile solute, such as a salt, is added to a pure
solvent, such as water. The boiling point can be measured accurately
using an ebullioscope. |
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i.d.R. innert 7-14 Tagen versandfertig
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