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Herausgeber: 
  • Lech Wojciech Szajdak
  • Bioactive Compounds in Agricultural Soils 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   i.d.R. innert 14-24 Tagen versandfertig
    Veröffentlichung:  November 2016  
    Genre:  Naturwissensch., Medizin, Technik 
     
    Agriculture / B / biochemistry / Biomedical and Life Sciences / Botany & plant sciences / Plant Biochemistry / Sedimentology & pedology / Soil conservation / Soil Science / Soil Science & Conservation
    ISBN:  9783319431062 
    EAN-Code: 
    9783319431062 
    Verlag:  Springer International Publishing 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 241 mm / B 160 mm / D 22 mm 
    Gewicht:  705 gr 
    Seiten:  320 
    Zus. Info:  HC runder Rücken kaschiert 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    This volume looks at the impact that different cropping systems and tillage have on soil's biologically active substances. It considers how phytotoxins accumulate and can inhibit the development of cultivated plants. Coverage explores the continuous cropping of rye, crop rotation, no tillage, and conventional tillage. It offers a comprehensive, comparative approach to allelopathic plant-soil interactions.


    The authors focus on free and bounded biologically active substances such as amino acids, auxins, humic and fulvic acids, transient radicals, and enzymes in light sand soils fertilized with different mineral and organic fertilizers.


    The chapters address fundamental questions relevant to the environmental challenges we face today and will deal with in the future. The results involve asking basic questions motivated by soil's chemical and biochemical processes. The answers will lead to the improvement of the quality of soil's organic matter, which, in turn, can lead to increased crop yields.


    Readers will come to understand the relationship between ecological processes and environmental change on individual levels of biocomplexity as well as on systems in their entirety. The title is ideal for students and teachers for laboratory practical classes. Soil scientists, biochemists, chemists, plant ecophysiologists, "Natural Products" organic chemists, and other environmental scientists and specialists will also find it useful.

      
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