Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Juni 2021
Genre:	Ratgeber
	COOKING / Health & Healing / General / COOKING / Health & Healing / Low Carbohydrate / COOKING / Methods / Quick & Easy / COOKING / Regional & Ethnic / Mediterranean / COOKING / Specific Ingredients / Natural Foods / COOKING / Specific Ingredients / Vegetables / Egypt / General cookery & recipes / Health & wholefood cookery / Lebanon / Morocco / National & regional cuisine
ISBN:	9789774169076
EAN-Code:	9789774169076
Verlag:	Bloomsbury Academic
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 254 mm / B 216 mm / D
Seiten:	234
Illustration:	130 illustrations
Zus. Info:	No California Proposition 65 hazard warning necessary
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

A modern twist on traditional Middle Eastern cuisine Middle Eastern cuisine is renowned the world over for its sophistication, variety, and flavor. Bilhana (Egyptian for 'bon appétit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-color photographs.