Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	April 2005
Genre:	Naturwissensch., Medizin, Technik
	Chemie / chemistry / Farben, Pigmente, Beschichtungen, Farbstoffe / Fettprodukt / Food Processing, Production & Manufacture / Food Science & Technology / Herstellung u. Verarbeitung von Lebensmitteln / Lebensmittelforschung u. -technologie / Oils & Fats / Öle u. Fette / Paints, Pigments, Coatings, Dyes
ISBN:	9780471385486
EAN-Code:	9780471385486
Verlag:	Wiley
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 242 mm / B 169 mm / D 34 mm
Gewicht:	986 gr
Seiten:	656
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.