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Herausgeber: 
  • Shaun Whiteside
    Autor(en): 
  • Patrick Faas
  • Around the Roman Table: Food and Feasting in Ancient Rome 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht
     
    Lieferstatus:   i.d.R. innert 14-24 Tagen versandfertig
    Veröffentlichung:  2005  
    Genre:  Geschichte / Politik / Kultur 
    ISBN:  9780226233475 
    EAN-Code: 
    9780226233475 
    Verlag:  Univ Of Chicago Pr 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 232 mm / B 158 mm / D 21 mm 
    Gewicht:  526 gr 
    Seiten:  371 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Craving dolphin meatballs? Can't find a reliable restaurant for boiled parrot? Have a hankering for jellyfish omelettes, sows' wombs in brine, sheep's brain pate, or stuffed mice? Look no further than "Around the Roman Table," a unique hybrid cookbook and history lesson. A portrait of Roman society from the vantage point of the dining table, kitchen, and market stalls, "Around the Roman Table" offers both an account of Roman eating customs and 150 recipes reconstructed for the modern cook. Faas guides readers through the culinary conquests of Roman invasions--as conquerors pillaged foodstuffs from faraway lands--to the decadence of Imperial Rome and its associated table manners, dining arrangements, spices, seasonings, and cooking techniques. With recipes for such appetizing dishes as chicken galantine with lambs' brains and fish relish, "Around the Roman Table" is ideal for food aficionados who wish to understand how the desire for power and conquest was manifested in Roman appetites."There are many misconceptions about the food of ancient Rome that Faas sets out to correct. The result is half cookbook, half history book and is entirely fascinating to both chef and antiquarian alike."--"Washington Times"

      



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