Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	August 2011
Genre:	Ratgeber
ISBN:	9783843366656
EAN-Code:	9783843366656
Verlag:	LAP Lambert Academic Publishing
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 220 mm / B 150 mm / D 6 mm
Gewicht:	167 gr
Seiten:	100
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

DEVELOPMENT AND EVALUATION OF ANTI STRETCH MARKS FORMULATION USING DIFFERENT BUTTER, is project work completed by Dr. Satish Sakharwade and Ms Pallavi Dxit who has completed her Bachelor of Cosmetic Technology from Nikalas Mahila Mahavidyalaya, Nagpur and Master of Cosmetic Technology from LAD College for Women, Nagpur. The principle aim of the study was to explore the potential of butters as an active ingredient of stretch marks formulations.