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Advances in Fresh-Cut Fruits and Vegetables Processing
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![](/rcimages/rc200big.jpg) (Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!
Lieferstatus: |
i.d.R. innert 14-24 Tagen versandfertig |
Veröffentlichung: |
September 2019
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Genre: |
Ratgeber |
ISBN: |
9780367383503 |
EAN-Code:
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9780367383503 |
Verlag: |
CRC Press |
Einband: |
Kartoniert |
Sprache: |
English
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Dimensionen: |
H 231 mm / B 155 mm / D 15 mm |
Gewicht: |
454 gr |
Seiten: |
424 |
Bewertung: |
Titel bewerten / Meinung schreiben
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Inhalt: |
Taking a multidisciplinary approach, this work discusses the basic and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and market for these commodities. The book covers regulations that affect the processing and quality of the final products as well as consumers' attitude and sensory perceptions. Chapters cover the design of plants and equipment, taking into account engineering aspects, safety, and HACCP guidelines. They also examine innovations with regard to creating healthy and attractive products. |
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