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Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques
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Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
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| Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation. |
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i.d.R. innert 7-14 Tagen versandfertig
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