Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	Oktober 2025
Genre:	Naturwissensch., Medizin, Technik
ISBN:	9798337340432
EAN-Code:	9798337340432
Verlag:	Igi Global Scientific Publishing
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 254 mm / B 178 mm / D 29 mm
Gewicht:	1007 gr
Seiten:	542
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

AI is rapidly transforming the way we approach everyday tasks, and it has become an exciting tool in the kitchen. Smart cooking, once limited to timers and programmable appliances, is evolving into a fully personalized experience powered by AI. From recipe recommendations tailored to dietary needs and taste preferences and optimized energy use, AI is reshaping how we prepare and think about food. With these technological advancements, the kitchen of the future will not only enhance convenience and creativity but also promote healthier and more sustainable eating habits. AI and the Future of Smart Cooking explores the revolutionary intersection of artificial intelligence and the culinary world. This book aims to reshape the way people think about food by demonstrating how AI can enhance creativity, reduce food waste, and personalize nutrition. Covering topics such as AI, cooking, and advancements, this book is an excellent resource for researchers, academicians, practitioners, and more.