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Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	Dezember 2008
Genre:	Ratgeber
ISBN:	9781443783460
EAN-Code:	9781443783460
Verlag:	Iyer Press
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 216 mm / B 140 mm / D 9 mm
Gewicht:	213 gr
Seiten:	162
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This antique book contains a detailed treatise on the art of boiling sugar, crystallising, lozenge-making, comfits, gum goods, and other processes for confectionery. In an easy and familiar manner, the various methods of manufacturing are explained. A complete and accessible text, this book will be of much value to those with an interest in old-fashioned sweet-making or to those who collect antique literature of this ilk. The chapters of this book include: 'On the Qualities of Sugar', 'On Clarifying Sugar', 'On Colors and Adulteration', 'On the Workshops and Boiling-Rooms', 'Average Degrees of Heat of Drying-Stoves', 'On Hand and Machine Goods', 'On the Degrees of Boiling Sugars', 'On Cutting the Grain', 'Lemon Acid Drops', and much more. This text was originally published in 1865, and is proudly republished here with a new introduction on the subject.