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Lieferstatus:	i.d.R. innert 2-7 Tagen versandfertig
Veröffentlichung:	April 2022
Genre:	Ratgeber
	Cook / COOKING / Courses & Dishes / General / COOKING / Specific Ingredients / Vegetables / diet / easy / einfach / essen / food / France / Frankreich / Gemüse / gesund / healthy / HOUSE & HOME / Decorating / Inneneinrichtung, -ausstattung und Styleguides / Interior design, decor & style guides / Kitchen / Kochen / Kochen und Rezepte allgemein / küche / Mediterranean / Mittelmeer / Nahrung / National & regional cuisine / Organisches Essen / Organisches Kochen / recipe / Rezept / vegetables
ISBN:	9783967040364
EAN-Code:	9783967040364
Verlag:	Die Gestalten
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 300 mm / B 240 mm / D 27 mm
Gewicht:	1750 gr
Seiten:	256
Zus. Info:	Gebunden
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Life is better under the sun, and so is food. Everybody knows a Mediterranean diet is the healthiest way of eating, but how does a modern cook approach it? From her beautiful home in the heart of Provence, in the south of France, Pauline Chardin experiments with local fare, seasonal products, and flavors inspired as much by her surroundings as by her travels around the world. A self-taught cook, Pauline has an eye for beauty that translates into her effortless and nutritious recipes for the day-to-day. An invitation to living slowly, rediscovering what nature offers cyclically, and transporting it to the table with endless creativity.