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Lieferstatus:	i.d.R. innert 5-10 Tagen versandfertig
Veröffentlichung:	Dezember 2011
Genre:	Ratgeber
ISBN:	9781471018695
EAN-Code:	9781471018695
Verlag:	Lulu.com
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 234 mm / B 156 mm / D 9 mm
Gewicht:	269 gr
Seiten:	170
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Many have said A Dot of Butter and a Dash of Spice is the best BBQ book they've had, written by Steve Norman, it is complete guide on the subject of BBQ'ing, the book shows how to get the most out of your barbecue, be it charcoal or gas, by using it to roast, grill, bake or griddle-cook. There are 112 recipes ranging from The Full English Breakfast, Chicken with Ginger & Black bean sauce, Scallops with Butter & Lemon, Teriyaki Tuna Steaks, Rack of Lamb with Port & Shallot Sauce, Turkish Kofta Kebabs with Minted Yoghurt, Posh surf 'n turf, Blue Cheese & Bacon Stuffed Pork, So Simple Tandoori Chicken, Chicken and Sausage Jambalaya, Bell Pepper & feta parcels, Tomato BBQ relish, Jack Daniels Glaze, Boozy Tropical Fruit Skewers, Pear and Blueberry Parcels. Aimed at the cook thats away from home be it on a camping holiday, a day out at the beach, in the park, at ham radio field day events or even just in your back yard. A Dot of Butter and a Dash of Spice is a must have for every BBQ cook.