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Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	November 2013
Genre:	Ratgeber
	Amerikanische Geschichte / COOKING / History / COOKING / Regional & Ethnic / American / Middle Western States / Cooking / Wine / HISTORY / United States / State & Local / Midwest (IA, IL, IN, KS, MI, MN, MO, ND, NE, OH, SD, WI) / Nationale, regionale und ethnische Küche / USA Mittlerer Westen
ISBN:	9781609492908
EAN-Code:	9781609492908
Verlag:	History Press
Einband:	Kartoniert
Sprache:	English
Serie:	American Palate
Dimensionen:	H 226 mm / B 150 mm / D 13 mm
Gewicht:	318 gr
Seiten:	176
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The cultural and physical landscape of the Great Black Swamp is a monument to the hardship and perseverance of the people who drained and settled the region. They transformed densely forested wetlands into one of the most productive agricultural areas in the nation. Commercial crops of corn, soy, tomatoes and wheat are dominant in the fertile loam of southeastern Michigan, northeast Indiana and northwest Ohio. However, each immigrant group calling this place home brought its own culinary traditions--from pickled eggs to peanut butter pie. With a foreword by Lucy Long of the Center for Food and Culture, author Nathan Crook explores the landscape, history, culture and representative cuisines that make eating here a unique and memorable experience.