Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Februar 2019
Genre:	Reisebücher, Bildbände
	Culinary / Drinks / Eating Guide / Europa / food capital / France / Frankreich / french cuisine / Geografie, Reisen / Guide Book / Insider's Tips / international food / latest culinary talk / Modern Cuisine / Paris / Reiseführer / Reiseführer# Essen und Trinken / travel guide / Westeuropa
ISBN:	9783740805814
EAN-Code:	9783740805814
Verlag:	Emons
Einband:	Kartoniert
Sprache:	English
Serie:	111 Places ... 111 Places....
Dimensionen:	H 205 mm / B 135 mm / D 20 mm
Gewicht:	488 gr
Seiten:	240
Illustration:	Contains numerous photos
Zus. Info:	klappenbroschiert
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Paris is famous for its superb restaurants, but this book throws its net much wider and selects choice examples of the best food that the Parisians themselves eat and buy. The former restauranteur and cook, Irène Lassus-Fuchs, has her ear to the latest culinary talk, and has here made a personal selection of the huge variety of foods, both traditional and adventurous, to suit all tastes and pockets, that makes Paris the food capital of the world.