Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	August 2017
Genre:	Ratgeber
ISBN:	9780996944809
EAN-Code:	9780996944809
Verlag:	Lingenbrink Georg
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 232 mm / B 209 mm / D 24 mm
Gewicht:	1072 gr
Seiten:	304
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The acclaimed wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook, and Duck, Duck, Goose. More than 75,000 copies sold!This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen. You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food. It is, in many ways, what made us human.