Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	September 2016
Genre:	Ratgeber
	Cookery / food & drink etc / Cookery / food and drink / food writing / COOKING / General / General cookery & recipes / General cookery and recipes
ISBN:	9781940611365
EAN-Code:	9781940611365
Verlag:	Ingram Publishers Services
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 203 mm / B 203 mm / D
Seiten:	184
Illustration:	Illustrationen, nicht spezifiziert
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The chefs: 12 of the 37 were nominated for 2016 James Beard Awards while a majority of the others are icons like Chris Kimball, Jody Adams, Anne Willan, Virginia Willis, and Norman Van Aiken. Features never-before shared backstories that reveal a history, philosophy, or character of each chef. Three dozen delicious recipes from today¿s top chefs in one book. Audience Chefs and cooking Enthusiasts seeking recipe ideas from today¿s top chefs Kitchen enthusiasts who love cooking gadgets & equipment. Culinary and food enthusiasts who enjoy learning more backstories about chefs and their philosophy and techniques.