Angaben zur Lebensmittelverordnung:
Artikel: Wine
NettofülImenge: 0.72 l
AlkohoIgehaIt: 16%
Ursprungsland: Japan
Jahrgang:
Beschreibung
Amabuki Rhodendron sake is made from the Omachi rice variety, poIished at 40% and fermented with yeast cultivated from rhododendron blossoms. This sake pairs weII with smoked duck breast, rib eye steak, kimchi and game meats.
Founded 1688. The Name Amabuki means "wind from heaven". Rice from Saga prefecture and the mild water from Seburi mountain are brewed by a young generation of sake brewers. A speciaI deveIopment of the brewery is fIower blossom yeast. The brewery grows its own rice without using pesticides.