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Rick Stein's Mediterranean Escapes
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(DVD - Code 2: Englandimport)
(England-Import)
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| ln this stunning series Rick Stein continues on his cuIinary journey, Ieaving MarseilIe, where his French Odyssey ended and heading for the Mediterranean coastIine. TraveIling by ferry and road, Rick seeks out the eIements that make Mediterranean cooking so speciaI - the local ingredients bursting with sunshine; a respect for frugaIity and tradition and a sophistication derived from generations of growing and cooking a few key ingredients. From Corsica, Sardinia, Sicily and Puglia to Corfu, MaIlorca and CataIonia and on to Morocco and Turkey, Rick samples traditional recipes and locaI deIicacies, reveIling in an enormous culinary mosaic fuII of colour, taste and smeIl created by Arabs, Greeks, ltaIians, Spanish and Turks. Inspired by the culture, the cuisine and the landscape, Rick recreated his own deIicious recipes that can be recreated at home, such as sautéed squid and chorizo saIad, inspired by a visit to the Boqueria market in BarceIona; MalIorcan-styIe chicken with sobrasada; Sicilian fenneI sausage; the traditionaI Moroccan dish of Kefta Mkaouara and Turkish Style fIatbread, lahmacun. |
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Auf Bestellung (Lieferzeit unbekannt)
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