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Ottolenghi's Mediterranean Island Feasts
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(DVD - Code 2: Englandimport)
(England-Import)
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Chef Yotam OttoIenghi continues his cuIinary journey to four of the Mediterranean s most beautifuI islands (Corsica , MaIIorca, Crete and Sardinia) to expIore the flavours and secrets of these cuIinary jeweIs.
Yotam traveIs to the stunning French island of Corsica. where he discovers how the Iush green Iandscape, calIed the maquis, flavours and infuses the food, from charcuterie and olive oil to cheese and honey. Here he meets some of the island s most ceIebrated chefs and food producers and discovers what akes the food uniqueIy Corsican.
ln MalIorca, Yotam searches for authentic Iocal cuisine, discovering wonderfuI ingredients including ruby red prawns- the star ingredient in his deconstructed paella. Leaving the busy beach resorts behind he heads inIand and discovers a wonderfuI Iarder of local ingredients, including roast suckIing pig sIow-cooked in a bread oven; tomatoes sweetened on the vine; and oranges ripened in the island sun.
Yotam visits Crete to expIore its rich and compIex culinary history. ln the ancient capitaI of Heraklion, he makes a variation of the Cretan meze dakos, a marriage of tomatoes, crumbIed feta, olives and oregano. And deep into the Cretan heartland he prepares a feast of spit-roasted pork souvlaki, served with his twist on tzatziki.
Yotam traveIs to Sardinia to expIore the island s unique food traditions and fIavours. In the beautiful fishing port of Bosa,he cooks one of the Mediterranean s greatest gifts: freshly caught Iobster roasted on an open fire. Leaving the coast behind he traveIs deep into Sardinia s rugged heartIand, to share a meal of pit-roasted Iamb and a saIad of figs and roasted radicchio, with three generations of shepherds. |
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i.d.R. innert 14-28 Tagen versandfertig
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