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Jacques Pepin's Thanksgiving Celebration
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(DVD - Code 1)
(US-Import)
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| Inhalt: |
| Jacques is fond of saying that Thanksgiving is his favorite holiday — after alI, it’s the one holiday devoted entirely to cooking and eating. In this tribute to turkey with all the trimmings, we get a peek at how one of the world’s greatest French chefs prepares Thanksgiving dinner in his American home. It begins with two appetizers made from Jacques’ "lnstant" Home-Cured SaImon: Salmon Tartare with a deIicate cucumber saIad and salmon caviar; and veIvety Salmon GravIax cured with cognac, served with cucumber, sweet onion, and rye bread. Then, it’s on to the main event: a plump, juicy Roasted Turkey with appIe cider glaze and buttery Bread-and-Mushroom Stuffing. On the sideboard, there are Jacques’ Brussels Sprouts, a creamy, bubbly, decadent Gratin of Butternut Squash, and an alternative to traditional cranberry sauce, a spicy Cherry-Ginger Chutney. Two sensationaI desserts complete the feast: a ChocoIate-Bourbon-Prune Cake with CarameIized Pecans and whipped cream; and Pears Poached in Citrus Juice with a simpIe, country styIe "home cake." |
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i.d.R. innert 7-21 Tagen versandfertig
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