Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Mai 2016
Genre:	Ratgeber
	Assertiveness, motivation & self-esteem / BUSINESS & ECONOMICS / Management / BUSINESS & ECONOMICS / Personal Success / BUSINESS & ECONOMICS / Project Management / BUSINESS & ECONOMICS / Time Management / BUSINESS & ECONOMICS / Workplace Culture / business strategy / Careers guidance / Cookery / food & drink etc / Cookery / food and drink / COOKING / Essays & Narratives / COOKING / History / Food & society / Home & house maintenance / Home and house maintenance / HOUSE & HOME / Cleaning, Caretaking & Organizing / Mindfulness / Office & workplace / Office and workplace / Self-help & personal development / SELF-HELP / Self-Management / Time Management / Self-help, personal development and practical advice / Time Management / Working patterns and practices
ISBN:	9780241200339
EAN-Code:	9780241200339
Verlag:	Penguin Books Ltd
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 195 mm / B 126 mm / D 22 mm
Gewicht:	219 gr
Seiten:	304
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Night after night, chefs and their crews multitask in a way that puts deskbound workers to shame. Have you ever wondered how they do it? In Work Clean, Dan Charnas uncovers their secret: mise-en-place ('putting in place' to you and me) - the organizational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place, including: 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up'. Demonstrating how to put the method into practice, Work Clean is your guide to boosting productivity in all aspects of life.