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Autor(en): 
  • Tom Colicchio
  • Why I Cook 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Vorankündigung
    Veröffentlichung:  ANGEKÜNDIGT (Oktober 2024)  
    Genre:  Ratgeber 
     
    Cookery / food & drink etc / Cookery / food and drink / COOKING / Celebrities & Media Tie-In / COOKING / Essays & Narratives
    ISBN:  9781648291289 
    EAN-Code: 
    9781648291289 
    Verlag:  Workman 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 238 mm / B 168 mm / D  
    Seiten:  320 
    Illustration:  75 photos 
    Zus. Info:  Not FSC or PEFC certified 
    Bewertung: Keine Bewertung vor Veröffentlichung möglich.
    Inhalt:

    Get an unprecedented look inside the mind and kitchen of America's top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.

    Tom Colicchio cooked his first recipe at 13 years old-a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom-and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants, to the set of Top Chef and the stage of the Emmy Awards. Through 12 memoir chapters and 50 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove. From pre-dawn fishing excursions with his grandfather to running the flat-top at the snack shack of the local swim club, to finding his way as a young chef in New York City, Tom chronicles the dishes and memories that make up the course of his extraordinary life. Along the way Tom reveals his struggle growing up with undiagnosed ADHD, his earliest mistakes in professional kitchens, stories from his time on Top Chef, and so much more. The recipes, which reconnect Tom to home cooking-his first love-are a combination of current Colicchio family favorites, such as Warm Eggplant Salad with Ginger, Chilis, and Fresh Herbs, and heirloom recipes passed down from Tom's parents and grandparents, like his mother's Crab Rice and his grandfather's Beet Salad. Through these meaningful dishes, gorgeous recipe shots, and images from Tom's childhood, Why I Cook is the most personal look into Tom's life yet.

      



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