Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 4-7 Tagen versandfertig
Veröffentlichung:	Oktober 2018
Genre:	Ratgeber
	baking / Cakes, baking, icing & sugarcraft / Cookery / food by ingredient# chocolate / Cookery for/with children / COOKING / Courses & Dishes / Bread / COOKING / Courses & Dishes / Cakes / COOKING / Courses & Dishes / Desserts / COOKING / Courses & Dishes / Pastry / COOKING / Courses & Dishes / Pies / COOKING / Courses & Dishes / Pizza / COOKING / Entertaining / COOKING / Health & Healing / Low Fat / COOKING / Methods / Baking / COOKING / Regional & Ethnic / German / COOKING / Specific Ingredients / Chocolate / COOKING / Specific Ingredients / General / COOKING / Vegetarian / Cooking for/with children / Cooking with chocolate / Desserts
ISBN:	9780241361986
EAN-Code:	9780241361986
Verlag:	Dorling Kindersley Ltd.
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 239 mm / B 202 mm / D 23 mm
Gewicht:	759 gr
Seiten:	191
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais. Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth. The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.