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The Whole Beast: Nose to Tail Eating
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
Lieferstatus: |
i.d.R. innert 14-24 Tagen versandfertig |
Veröffentlichung: |
März 2004
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Genre: |
Ratgeber |
ISBN: |
9780060585365 |
EAN-Code:
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9780060585365 |
Verlag: |
Harpercollins |
Einband: |
Kartoniert |
Sprache: |
English
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Dimensionen: |
H 235 mm / B 189 mm / D 19 mm |
Gewicht: |
324 gr |
Seiten: |
224 |
Bewertung: |
Titel bewerten / Meinung schreiben
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Inhalt: |
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream. |
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