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The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [a Cookbook]
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 i.d.R. innert 14-24 Tagen versandfertig |
| Veröffentlichung: |
März 2015
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| Genre: |
Ratgeber |
| ISBN: |
9781607746256 |
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EAN-Code:
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9781607746256 |
| Verlag: |
Ten Speed Pr |
| Einband: |
Gebunden |
| Sprache: |
English
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| Dimensionen: |
H 236 mm / B 189 mm / D 20 mm |
| Gewicht: |
676 gr |
| Seiten: |
176 |
| Bewertung: |
Titel bewerten / Meinung schreiben
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| Inhalt: |
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods. |
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