Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	April 2021
Genre:	Ratgeber
	Cookery for specific diets & conditions / COOKING / Methods / Outdoor / COOKING / Methods / Quick & Easy / COOKING / Vegan / COOKING / Vegetarian / Quick & easy cooking / Quick and easy cookery / Vegan Cookery and veganism / Vegetarian cookery / Vegetarian Cookery and vegetarianism
ISBN:	9781529110272
EAN-Code:	9781529110272
Verlag:	Random House Uk
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 253 mm / B 174 mm / D 20 mm
Gewicht:	829 gr
Seiten:	240
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

'I love Rukmini Iyer's books' Judy Murray, OBE | 'A summer staple!' You Magazine | 'Rukmini's recipes always pack in flavour with minimal effort required' BBC Good Food | 'Plenty here for all persuasions and ocassions' The Independent Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody! If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer. 'Far-from predictable recipes and fuss-free dishes' Stylist 'Rukmini's recipes pack in flavour with minimal effort required' BBC Good Food **PRE-ORDER THE GREEN COOKBOOK, THE NEW VEGETARIAN AND VEGAN COOKBOOK, FROM THE AUTHOR OF THE ROASTING TIN PHENOMENON. AVAILABLE JUNE 2024**