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Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	März 2024
Genre:	Naturwissensch., Medizin, Technik
ISBN:	9786207471775
EAN-Code:	9786207471775
Verlag:	LAP Lambert Academic Publishing
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 220 mm / B 150 mm / D 7 mm
Gewicht:	173 gr
Seiten:	104
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The book entitled "Rheology of beer" is structured in 4 chapters: brewing technology, comparation of rheological properties of hopped wort and malt wort, rheological and microbiological characteristics of hops and hot trub particles formed during beer production and tribo-rheology of alcoholic and non-alcoholic beer. Chapter 1 includes the subchapters: raw materials for brewing beer, procedures for obtaining malt, obtaining beer wort and beer fermentation and conditioning. Chapter 2 includes the subchapters: introduction, material and methods, sample, rheological measurement, results and discussion and conclusions. Chapter 3 is entitled: rheological and microbiological characteristics of hops and hot trub particles formed during beer production and chapter 4: tribo-rheology of alcoholic and non-alcoholic beer.