When it comes to writing, Louise Gaylord is best known for her mysteries. But over the years she has compiled hundreds of recipes and household tips from guests who have visited Camp Trillium, her family's summer retreat in New York's Adirondack Mountains. Now she shares them with you.

These recipes stand out because ingredients are easily purchased virtually anywhere. Preparation is quick and easy, and flavors span the spectrum from good old US fare to exotic international flair.