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RICE: Germplasm, Genetics and Improvement
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Inhalt: |
| Rice is a cereal grain and represents the most consumed staple food for the major part of the human population, especially in Asia. Rice production has been improved, especially through genetic studies. In this book, the latest papers about rice germplasm, genetic and improvement are presented. The state-of-the-art of genomic studies on rice cultivars is also reported. |
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i.d.R. innert 14-24 Tagen versandfertig
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