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Lieferstatus:	i.d.R. innert 5-10 Tagen versandfertig
Veröffentlichung:	Dezember 2010
Genre:	Naturwissensch., Medizin, Technik
	biochemistry / Biochemistry, general / C / Chemistry and Materials Science / Food & beverage technology / Food Science / Food—Biotechnology / Health Sciences / Medicine / Medicine# general issues / Medicine/Public Health, general / ORGANIC CHEMISTRY
ISBN:	9789048156221
EAN-Code:	9789048156221
Verlag:	Springer Netherlands
Einband:	Kartoniert
Sprache:	English
Serie:	#48 - Proceedings of the Phytochemical Society of Europe
Dimensionen:	H 235 mm / B 155 mm / D 14 mm
Gewicht:	371 gr
Seiten:	240
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and in vitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects. This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.